Zebra karkas

Post some tips on processing of meat and also tricks on skinning certain animals.

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Postby Big D » Tue Aug 03, 2010 2:48 pm

Drenalinjunkie wrote:
Big D wrote:maak die best "chommie biltong" :lol: :lol: :lol: :lol:


Ek wil nog n bobbejaan skiet vir tjommie biltong...


lmga!!!! Pra jy Dren, DIT sal die lot aasvoels weg hou van die voordeur af :D :D :D :D :D :D
"Calm your heart, slow your breathing and deal with what is in front of you"
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Postby Drenalinjunkie » Thu Aug 05, 2010 8:02 am

Deon, soek jy n bietjie biltong? :D
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Postby Big D » Thu Aug 05, 2010 8:09 am

Drenalinjunkie wrote:Deon, soek jy n bietjie biltong? :D


:roll: uhmmmm Simon, thanks vir die offer ou maat, maar ek dink ek is ok vir eers :duh: :D
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Postby Jeff » Mon Jun 13, 2011 12:18 pm

Hi Jan, we buy Zebra meat at R10/kg on the carcuss, if you need to sell call me on 0823471090

regards

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Postby Vaughn » Mon Jun 13, 2011 1:06 pm

Hi Jeff,

I wouldnt buy that meat now, the zebra was shot in Jan 2009 :twisted:

This is an old post, but I think guys will contact you for the 2011 season, I have your number saved.
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Postby Andre van Tonder » Mon Jun 13, 2011 2:03 pm

Het iemand dalk asbvir my info oor plekke in die Nelspruit omgewing wat zebra en ook sommer ander wildsvleis van mens se hande sal afneem?
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