Cold room?

Post some tips on processing of meat and also tricks on skinning certain animals.

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Cold room?

Postby Vic Moller » Tue Feb 01, 2011 11:45 am

Is anyone able to hang a couple of game carcasses for me to mature in their cold room for 7-10 days at a time, a couple of times throughout the year?

I am happy to pay to ensure it is a trustworthy and hygienic facility.

Pretoria/Centurion area.
The guy who dies with the most toys, wins...
Vic Moller
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